Cherry Shortbread Cookies recipe

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Ingredients

1 cup all-purpose flour
½ cup confectioners' sugar
½ cup cornstarch
½ cup chopped cherries
1 cup butter

Nutrition Info

217.7 calories
carbohydrate: 18.8 g
cholesterol: 40.7 mg
fat: 15.5 g
fiber: 0.5 g
protein: 1.3 g
saturatedFat: 9.7 g
servingSize: -
sodium: 109.7 mg
sugar: 5.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).

  2. Cream butter and confectioners' sugar together. Add the cornstarch and flour and mix well. Stir in the chopped cherries. Drop teaspoonfuls of the dough onto a cookie sheet then press with tines of a floured fork.

  3. Bake at 300 degrees F (150 degrees C) until lightly golden, about 10 to 15 minutes.

Recipe Yield

2 dozen

Recipe Note

This is an easy shortbread recipe to make and really delicious. I sometimes make this at Christmas along with my other recipes for shortbread is a favorite of mine at Christmas as well as my family's.

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