Cherry Pretzel Dessert recipe

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Ingredients

2 cups crushed pretzels
½ cup butter, melted
3 tablespoons white sugar
1 (8 ounce) package cream cheese, softened
1 cup confectioners' sugar
1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed
1 (21 ounce) can cherry pie filling

Nutrition Info

154.1 calories
carbohydrate: 18.2 g
cholesterol: 16.3 mg
fat: 8.7 g
fiber: 0.3 g
protein: 1.3 g
saturatedFat: 6.1 g
servingSize: -
sodium: 146.6 mg
sugar: 7.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix pretzels, melted butter, and sugar together in a bowl, press into the bottom of a 13x9-inch baking dish.

  3. Bake crust in preheated oven until lightly browned, about 10 minutes. Remove to cool completely.

  4. Stir cream cheese and confectioners' sugar together in a bowl. Fold whipped topping with the cream cheese mixture until smooth, spread over the cooled pretzel crust. Spread cherry pie filling over the cream cheese layer.

Recipe Yield

1 13x9-inch pan

Recipe Note

I love this pretzel dessert. My aunt makes it every year at Thanksgiving and Christmas. It works great with strawberry and blueberry pie filling as well.

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