Cherry Pie II recipe

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Ingredients

1 pastry for a 9 inch double crust pie
2 ½ cups pitted sour cherries
¾ cup white sugar
3 tablespoons all-purpose flour
1 tablespoon butter
1 pinch salt

Nutrition Info

347.6 calories
carbohydrate: 47.4 g
cholesterol: 3.8 mg
fat: 16.6 g
fiber: 2.5 g
protein: 3.6 g
saturatedFat: 4.7 g
servingSize: -
sodium: 245.5 mg
sugar: 22.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Line a 9-inch pie plate with pastry.

  2. Mix the sugar, flour, and salt, toss with the cherries, mixing well. Pour the cherry filling into the pie shell, and dot with butter.

  3. Weave strips of pastry into a lattice top. Place the pie on a baking sheet.

  4. Bake in the preheated oven until the filling is bubbling and the crust is golden brown, about 40 minutes. Cool on a wire rack.

Recipe Yield

1 9-inch pie

Recipe Note

This lattice-top pie recipe uses fresh tart cherries.

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