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Ingredients

Nutrition Info

218.9 calories carbohydrate: 54.2 g cholesterol: : - fat: 0.9 g fiber: 2.3 g protein: 1.2 g saturatedFat: 0.2 g servingSize: - sodium: 0.5 mg sugar: 47.1 g transFat: : - unsaturatedFat: : -

Place cherries into a saucepan over medium heat, and cover the pan, heat cherries until they release their juice and come to a simmer, 10 to 15 minutes. Stir often.
In a bowl, whisk the sugar with cornstarch until smooth, pour the mixture into the hot cherries and juice, and thoroughly combine. Return to low heat, bring to a simmer, and cook until the filling has thickened, about 2 minutes, remove from heat, let cool, and use as pie filling.

4 cups

A homemade cherry pie filling! You can use fresh or frozen tart cherries.