All Recipes Dessert Recipes Chocolate Dessert Recipes

Ingredients

2 cups white sugar ⅔ cup evaporated milk 1 ¼ cups miniature marshmallows ½ cup butter 1 dash salt 1 ¼ cups cherry baking chips 1 teaspoon vanilla extract 2 cups semisweet chocolate chips ¾ cup chunky peanut butter

Nutrition Info

557.6 calories carbohydrate: 71.9 g cholesterol: 24.4 mg fat: 29.8 g fiber: 2.9 g protein: 7.3 g saturatedFat: 14.7 g servingSize: - sodium: 189.6 mg sugar: 54.4 g transFat: : - unsaturatedFat: : -

In a large saucepan over medium heat, stir together sugar, milk, marshmallows, butter, and salt. Simmer for about 5 minutes or until mixture reaches soft ball stage, 240 degrees F (115 degrees C). Turn off heat. Add cherry chips and vanilla, stir until melted.
Pour mixture into a well-greased 9x13 inch pan, and let cool until firm.
In a microwave, or in a saucepan over low heat, melt chocolate chips and peanut butter. Pour over cherry mixture and spread evenly. Allow to cool completely before cutting.

1 9x13 inch pan

This is one of my favorite Christmas candies!