Cherry Chip Cookies III recipe

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Ingredients

2 (18.25 ounce) packages cherry chip flavored cake mix
2 eggs, beaten
1 (12 ounce) container frozen whipped topping, thawed
½ cup confectioners' sugar for rolling

Nutrition Info

122.3 calories
carbohydrate: 18.6 g
cholesterol: 7.8 mg
fat: 4.6 g
fiber: 0.4 g
protein: 1.6 g
saturatedFat: 2.7 g
servingSize: -
sodium: 156.3 mg
sugar: 12.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Empty the packages of cake mix into a large bowl. Add eggs and whipped topping, and mix until well blended. Roll the dough into walnut sized balls and roll the balls in confectioners' sugar. Place cookies 2 inches apart onto an ungreased baking sheet and flatten slightly to keep them from rolling off.

  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Recipe Yield

4 dozen

Recipe Note

A real good and easy to make cookie.

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