Cherry Cheesecake recipe

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Ingredients

1 (9 inch) prepared graham cracker crust
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
⅓ cup lemon juice
1 teaspoon vanilla extract
1 (21 ounce) can cherry pie filling

Nutrition Info

316.2 calories
carbohydrate: 44.2 g
cholesterol: 31.6 mg
fat: 13.7 g
fiber: 0.6 g
protein: 4.9 g
saturatedFat: 6.8 g
servingSize: -
sodium: 205.7 mg
sugar: 24.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place softened cream cheese in a mixing bowl, add condensed milk, lemon juice, and vanilla. Beat until well blended. Pour mixture into the pie crust. Chill for 5 hours. DO NOT FREEZE!!!

  2. Pour cherry pie filling on top of pie. Serve.

Recipe Yield

1 - 9 inch cheesecake

Recipe Note

This recipe has two names;Cherry Cheese Cake and/or Cherry Cream Cheese Pie. It is delicious!

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