Cherry Cheesecake Frozen Yogurt recipe

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Ingredients

1 (8 ounce) package cream cheese, softened
1 cup white sugar
1 tablespoon lemon juice
3 cups plain Greek yogurt
2 cups pitted, chopped fresh cherries

Nutrition Info

212.4 calories
carbohydrate: 23.3 g
cholesterol: 31.8 mg
fat: 11.7 g
fiber: 0.6 g
protein: 4.7 g
saturatedFat: 6.7 g
servingSize: -
sodium: 87.8 mg
sugar: 22.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, mash the cream cheese with sugar until thoroughly combined, stir in the lemon juice, and mix in the yogurt, about a cup at a time, until the mixture is smooth and creamy. Mix in the cherries. Cover the bowl with plastic wrap, and chill until very cold, at least 4 hours.

  2. Pour the mixture into an ice cream freezer, and freeze according to manufacturer's instructions. For firmer texture, pack the frozen yogurt into a covered container, and freeze for several hours.

Recipe Yield

6 cups

Recipe Note

This fruity frozen yogurt is packed with flavor -- Just stir, freeze, and scoop. If you don't care for cherries, you could add blueberries, strawberries, raspberries, or peaches. ENJOY!!!

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