Cherry Cheesecake Balls recipe

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Ingredients

1 (8 ounce) package cream cheese, softened
½ cup white sugar
2 teaspoons butter, at room temperature
½ teaspoon vanilla extract
½ cup flaked coconut
8 maraschino cherries, chopped, or more to taste
½ cup graham cracker crumbs

Nutrition Info

69 calories
carbohydrate: 7.2 g
cholesterol: 11.2 mg
fat: 4.2 g
fiber: 0.2 g
protein: 0.9 g
saturatedFat: 2.7 g
servingSize: -
sodium: 45 mg
sugar: 5.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat cream cheese, sugar, butter, and vanilla extract together in a bowl using an electric mixer. Beat in coconut and cherries.

  2. Drop batter by teaspoonfuls into graham cracker crumbs and form into balls, roll again and place on wax paper-lined baking sheets.

  3. Refrigerate for 2 hours before serving.

Recipe Yield

24 cheesecake balls

Recipe Note

Soft cream cheese, maraschino cherries, and coconut are rolled in graham cracker crumbs for these easy, decadent cherry cheesecake balls. Keep refrigerated.

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