Cheesy Wheat Pancakes recipe
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Ingredients
- 4 eggs, beaten ⅔ cup wheat berries ½ cup almond milk ⅓ cup oats 3 tablespoons coconut oil, softened 2 tablespoons vanilla extract 2 tablespoons white sugar 1 teaspoon ground cinnamon ½ teaspoon baking soda ½ teaspoon ground cloves ¼ teaspoon ground mace 1 pinch salt 1 cup cottage cheese
Nutrition Info
- 322.7 caloriescarbohydrate: 30.4 gcholesterol: 155.6 mgfat: 15.5 gfiber: 4.1 gprotein: 14.7 gsaturatedFat: 10.2 gservingSize: -sodium: 382 mgsugar: 7 gtransFat: : -unsaturatedFat: : -
Directions Cheesy Wheat Pancakes
Directions
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Blend eggs, wheat berries, almond milk, oats, coconut oil, and vanilla extract together in a blender until smooth, 45 to 50 seconds. Add sugar, cinnamon, baking soda, cloves, mace, and salt, pulse blender until the dry ingredients are incorporated into the batter.
Pour batter into a large bowl and fold cottage cheese into the mixture.
Heat a large skillet over medium heat and coat with cooking spray. Pour about 1/4 cup batter onto the skillet and cook until bubbles appear on the surface, 2 to 3 minutes. Flip with a spatula and cook until browned on the other side, about 2 minutes more.