Cheesy Tortilla Soup recipe
All Recipes Trusted Brands: Recipes and Tips VELVEETA Cheese
Ingredients
- 3 tablespoons butter 3 tablespoons chopped onions 3 tablespoons flour 1 (28 ounce) can no-salt-added diced tomatoes, undrained 1 (14.5 ounce) can fat-free reduced-sodium chicken broth 1 (1.25 ounce) package TACO BELL® Taco Seasoning Mix 2 cups shredded rotisserie chicken ½ pound VELVEETA®, cut into 1/2-inch cubes ½ cup tortilla chips, coarsely crushed 1 lime, cut into 8 wedges
Nutrition Info
- 244.9 caloriescarbohydrate: 13.6 gcholesterol: 60.1 mgfat: 13.7 gfiber: 1.7 gprotein: 16.7 gsaturatedFat: 7.6 gservingSize: -sodium: 841.4 mgsugar: 5.7 gtransFat: : -unsaturatedFat: : -
Directions Cheesy Tortilla Soup
Directions
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Melt butter in medium saucepan on medium-high heat. Add onions, cook 2 min. or until crisp-tender, stirring frequently. Stir in flour until blended.
Add tomatoes, broth and seasoning mix, stir. Bring to boil, simmer on medium-low heat 2 min. Add chicken and VELVEETA, cook and stir 5 min. or until VELVEETA is completely melted and chicken is heated through.
Top with crushed chips. Serve with lime wedges.