Cheesy Taco Sweet Potatoes recipe
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Ingredients
- 2 each sweet potatoes ½ pound ground beef ½ cup chopped onion ½ cup chopped green bell pepper ½ cup salsa 1 teaspoon taco seasoning mix ½ (8 ounce) package cream cheese 2 tablespoons milk 1 pinch salt and ground black pepper to taste ¼ cup shredded Cheddar cheese
Nutrition Info
- 377.3 caloriescarbohydrate: 35 gcholesterol: 74.2 mgfat: 19.2 gfiber: 5.4 gprotein: 16.8 gsaturatedFat: 10.5 gservingSize: -sodium: 529.5 mgsugar: 8.8 gtransFat: : -unsaturatedFat: : -
Directions Cheesy Taco Sweet Potatoes
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Prick potatoes several times with a fork and place onto a baking sheet.
Bake in the preheated oven until potatoes are tender, about 50 minutes.
Heat a skillet over medium-high heat. Cook and stir ground beef, onion, and bell pepper until beef is no longer pink, 5 to 7 minutes. Stir in salsa and taco seasoning.
Halve potatoes lengthwise and spoon flesh into a bowl. Stir in cream cheese, milk, salt, and pepper, mash to combine, then spoon into the potato skins. Top with beef mixture and Cheddar cheese.