Cheesy Taco Dip recipe

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Ingredients

1 pound lean ground beef
¾ cup water
1 (1.25 ounce) package taco seasoning mix
1 (16 ounce) can crushed tomatoes
1 (1 pound) loaf processed cheese, shredded

Nutrition Info

326.7 calories
carbohydrate: 10.2 g
cholesterol: 77.7 mg
fat: 23.1 g
fiber: 0.9 g
protein: 18.9 g
saturatedFat: 11.6 g
servingSize: -
sodium: 1018.3 mg
sugar: 4.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large skillet, brown ground beef. Drain fat. Stir in seasoning packet and water. Bring to a boil, reduce heat to simmer. Let cook for 5 minutes, stir occasionally.

  2. Place ground beef mixture into a slow cooker. Add tomatoes and cheese to the slow cooker.

  3. Cook on low for 1 hour.

Recipe Yield

8 to 10 servings

Recipe Note

This recipe is VERY easy and VERY good!! It doesn't last long so you may want to double it if you are fixing it for a crowd. Serve with tortilla chips.

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