Cheesy Sour Cream and Salsa Dip recipe

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Ingredients

1 (16 ounce) container sour cream
1 (10 ounce) can diced tomatoes with green chile peppers, with liquid
½ (1 ounce) package dry ranch salad dressing mix
1 (6 ounce) can sliced black olives, drained
1 cup shredded Cheddar cheese

Nutrition Info

225.2 calories
carbohydrate: 6.1 g
cholesterol: 43.1 mg
fat: 19.9 g
fiber: 1 g
protein: 6.5 g
saturatedFat: 11.4 g
servingSize: -
sodium: 585.8 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix together sour cream, canned tomatoes, dry ranch dressing mix, black olives, and shredded cheese. Chill for 2 hours before serving.

Recipe Yield

2 cups

Recipe Note

This creamy chip dip is different from any I've ever had. Mix sour cream with tomatoes and green chilies, black olives and Cheddar cheese. Always a hit at parties. Great texture and taste! Serve with tortilla chips or crackers.

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