Cheesy Slow-Cooker Tortellini recipe

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Ingredients

½ pound ground beef
1 (24 ounce) jar pasta sauce
1 (14.5 ounce) can Italian-style diced tomatoes, drained
1 (20 ounce) package frozen cheese tortellini
1 cup shredded mozzarella cheese

Nutrition Info

527.2 calories
carbohydrate: 62.7 g
cholesterol: 76.7 mg
fat: 19.2 g
fiber: 5.8 g
protein: 26.7 g
saturatedFat: 9.1 g
servingSize: -
sodium: 1274.4 mg
sugar: 15.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

  2. Place cooked ground beef, pasta sauce, and diced tomatoes into the bottom of a slow cooker. Cover and cook on High until reduced, 4 to 6 hours, or 6 to 8 hours on Low.

  3. Pour tortellini and mozzarella cheese into the slow cooker. Cook on High until tortellini are tender, about 15 minutes.

Recipe Yield

6 servings

Recipe Note

Simple and delicious slow-cooker tortellini dinner! Received raved reviews from family!

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