Cheesy Slow Cooker Potato Soup recipe

All Recipes Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes

Ingredients

7 slices bacon
2 (10.75 ounce) cans cream of celery soup
1 (10.75 ounce) can condensed cheese soup
sea salt and ground black pepper to taste
1 pinch dried oregano, or to taste
1 pinch garlic salt, or to taste
1 pinch garlic powder, or to taste
1 pinch ground paprika, or to taste
1 cup chicken broth
½ cup water
¼ cup butter
7 potatoes, peeled and cubed
1 cup frozen vegetables, or more to taste

Nutrition Info

464.8 calories
carbohydrate: 57.4 g
cholesterol: 55.6 mg
fat: 21.2 g
fiber: 7.3 g
protein: 13.3 g
saturatedFat: 10.1 g
servingSize: -
sodium: 1736 mg
sugar: 4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, chop.

  2. Pour celery soup and cheese soup into a slow cooker set to Low. Season with sea salt, pepper, oregano, garlic salt, garlic powder, and paprika. Stir in chicken broth, water, and butter.

  3. Place potatoes in a large microwave-safe bowl. Cook on high until slightly softened, 7 to 8 minutes.

  4. Stir potatoes into the slow cooker. Add bacon and frozen vegetables.

  5. Cook on Low, stirring every hour, until potatoes are soft, 4 to 5 hours.

Recipe Yield

6 servings

Recipe Note

I have been searching for a gluten-free potato soup recipe for a long time. Unfortunately, there aren't a lot of options. I tweaked a few recipes that I found lying around. Serve with sour cream, chives, and shredded cheese if desired.

Do you like the recipe? Share this tasty recipe!