Cheesy Sausage Pasta recipe
All Recipes World Cuisine Recipes European Italian
Ingredients
- 1 (16 ounce) package uncooked pasta shells 1 tablespoon vegetable oil ½ tablespoon finely minced onion 1 orange bell pepper, thinly sliced 1 teaspoon minced garlic 1 pound bulk Italian sausage 1 (14.5 ounce) can stewed tomatoes 1 cup heavy cream 1 cup grated Parmesan cheese 1 tablespoon chopped fresh parsley
Nutrition Info
- 514.2 caloriescarbohydrate: 48 gcholesterol: 71.9 mgfat: 27.7 gfiber: 2.6 gprotein: 20 gsaturatedFat: 12.9 gservingSize: -sodium: 752.1 mgsugar: 4.5 gtransFat: : -unsaturatedFat: : -
Directions Cheesy Sausage Pasta
Directions
-
Fill a large pot with lightly salted water, and bring to a rolling boil over high heat. Stir in the shell pasta, and return to a boil. Cook, stirring occasionally, until cooked through but still firm to the bite, about 13 minutes. Drain well.
While the pasta is cooking, heat the vegetable oil in a large skillet over medium-high heat. Cook onion, orange pepper, and garlic in oil until tender, about 5 minutes. Stir the crumbled Italian sausage into the vegetables in the skillet, cook and stir until meat is browned and cooked through, about 8 minutes. Stir in the undrained tomatoes and the heavy cream. Turn the heat to medium-low, and allow the sauce to cook until thick, about 5 additional minutes.
Mix pasta with the sausage cream sauce, stir in the Parmesan cheese, and serve. Garnish with chopped fresh parsley.