Cheesy Quiche Crust recipe

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Ingredients

¾ cup all-purpose flour
6 tablespoons cold butter, cut into small pieces
¼ cup shredded Cheddar cheese
5 teaspoons cold water

Nutrition Info

177.7 calories
carbohydrate: 12 g
cholesterol: 35.5 mg
fat: 13.2 g
fiber: 0.4 g
protein: 2.9 g
saturatedFat: 8.3 g
servingSize: -
sodium: 111.3 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place flour in a large bowl. Sprinkle in the chopped butter, rub butter into the flour until it resembles bread crumbs. Stir in the grated cheese. Sprinkle water over the flour mixture, a teaspoon at a time, stirring lightly with a fork. Add just enough water to allow the dough form a ball and cleanly leave the sides of the bowl. Wrap the dough in plastic wrap, and refrigerate for at least 30 minutes.

  2. Preheat an oven to 375 degrees F (190 degrees C). Roll out dough, and place in a 9 inch pie/quiche pan. Use a fork to prick holes over the bottom of the pastry.

  3. Bake crust in preheated oven for 10 minutes before filling with quiche custard of your choice.

Recipe Yield

6 servings

Recipe Note

I love this recipe, the cheese adds to the usually bland flavor of the the quiche crust to make it rich and tasty.

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