All Recipes Side Dish Potato Side Dish Recipes

Ingredients

8 medium baking potatoes, peeled and sliced 1 onion, chopped 1 (1 pound) loaf processed cheese food, sliced ½ cup butter, sliced salt and pepper to taste 1 ½ cups milk

Nutrition Info

478.9 calories carbohydrate: 45 g cholesterol: 79 mg fat: 26.7 g fiber: 4.9 g protein: 16.4 g saturatedFat: 16.3 g servingSize: - sodium: 894.9 mg sugar: 8.6 g transFat: : - unsaturatedFat: : -

Preheat oven to 375 degrees F (190 degrees C).
Place 1/2 the potatoes in a medium baking dish. Layer with 1/2 of the onion, 1/2 of the processed cheese, and 1/2 of the butter. Season with salt and pepper. Repeat layers, reserving 5 or 6 slices of the processed cheese. Pour in milk to approximately 1 inch depth.
Bake 40 minutes in the preheated oven, stirring twice. Top with remaining cheese food, and continue baking 30 minutes, or until potatoes are tender.

8 servings

Another name for my scalloped potatoes, this cheesy dish is my husband's favorite!