Cheesy Potato Pancakes recipe
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Ingredients
- 4 russet potatoes, peeled and grated 2 eggs ½ cup milk 1 cup all-purpose flour ½ cup grated Parmesan cheese ½ cup shredded Cheddar cheese ¼ cup real bacon bits 1 teaspoon onion salt 1 teaspoon baking powder 1 teaspoon salt ½ teaspoon ground black pepper ¼ cup corn oil 2 tablespoons butter
Nutrition Info
- 427.2 caloriescarbohydrate: 42.6 gcholesterol: 95.1 mgfat: 22.1 gfiber: 3.7 gprotein: 15.3 gsaturatedFat: 8.4 gservingSize: -sodium: 1158.8 mgsugar: 2.4 gtransFat: : -unsaturatedFat: : -
Directions Cheesy Potato Pancakes
Directions
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Mix together potatoes, eggs, and milk in a large bowl.
Stir flour, Parmesan cheese, Cheddar cheese, bacon bits, onion salt, baking powder, salt, and black pepper into potato mixture using a fork.
Heat corn oil and butter in a large skillet over medium heat.
Spoon about 2 tablespoons potato mixture into per patty into skillet. Cook patties until golden brown, about 4 minutes per side.
Drain cooked pancakes on paper towel-lined plate.