Cheesy Chicken Taco Lasagna recipe

All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes

Ingredients

4 skinless, boneless chicken breasts, cut into small cubes
1 (1 ounce) package taco seasoning mix
4 (8 ounce) packages shredded Mexican cheese blend, divided
2 (16 ounce) jars salsa, divided
18 (4-inch) corn tortillas
1 (16 ounce) can refried beans

Nutrition Info

719.2 calories
carbohydrate: 47.9 g
cholesterol: 143.6 mg
fat: 40.3 g
fiber: 8.4 g
protein: 44.8 g
saturatedFat: 26.5 g
servingSize: -
sodium: 2027.1 mg
sugar: 4.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Combine chicken and taco seasoning in a large skillet over medium heat, cook and stir until chicken is no longer pink, about 5 minutes. Add 1 1/2 packages cheese and 3/4 jar salsa. Mix thoroughly and set aside to cool.

  3. Spread 1/2 jar salsa in a 9x13-inch baking dish. Cover salsa with 6 corn tortillas. Spoon refried beans on top. Cover beans with 1/2 package cheese. Add a layer of 6 corn tortillas. Spread chicken mixture evenly on top. Add the last 6 corn tortillas. Spread 1 jar salsa on top. Sprinkle remaining 2 packages cheese on top.

  4. Bake in the preheated oven until cheese is melted and filling is hot and bubbly, 30 to 45 minutes.

Recipe Yield

1 9x13-inch lasagna

Recipe Note

A fiesta of flavor explosion! An easy-to-prepare, mouth-watering Mexican dish which combines cheese, chicken, corn tortillas, refried beans, and salsa in a layered (lasagna-like) dish.

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