Cheesy Chicken & Broccoli Bake recipe

All Recipes Trusted Brands: Recipes and Tips VELVEETA Cheese

Ingredients

1 (6 ounce) package STOVE TOP Stuffing Mix for Chicken
1 ½ pounds skinless, boneless chicken breast halves
1 (16 ounce) bag frozen chopped broccoli, thawed
½ pound VELVEETA®, cut into 1/2-inch cubes
1 (10.75 ounce) can reduced-sodium condensed cream of chicken soup

Nutrition Info

398.5 calories
carbohydrate: 28.3 g
cholesterol: 97.9 mg
fat: 13.4 g
fiber: 4.1 g
protein: 37.9 g
saturatedFat: 6 g
servingSize: -
sodium: 1356.8 mg
sugar: 6.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F. Prepare stuffing mix as directed on package, set aside.

  2. Mix chicken, broccoli, VELVEETA and soup in 13x9-inch glass baking dish, top with the stuffing.

  3. BAKE 30 min. or until chicken is cooked through.

Recipe Yield

6 servings

Recipe Note

Classic comfort comes in the form of chicken, broccoli and-you'll love this-stuffing, all in an ooey-gooey cheese sauce. Get a big helping of melty-meets-hearty in every bite.

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