Cheesy Cauliflower Mash recipe
All Recipes Fruits and Vegetables Vegetables Cauliflower Mashed
Ingredients
- 2 tablespoons heavy whipping cream ½ teaspoon chicken bouillon granules 1 large head cauliflower, trimmed and cut into florets 2 tablespoons shredded Cheddar cheese, or more to taste ¼ teaspoon seasoned salt ⅛ teaspoon garlic powder
Nutrition Info
- 96.2 caloriescarbohydrate: 11.6 gcholesterol: 14.6 mgfat: 4.4 gfiber: 5.3 gprotein: 5.4 gsaturatedFat: 2.6 gservingSize: -sodium: 195.5 mgsugar: 5.1 gtransFat: : -unsaturatedFat: : -
Directions Cheesy Cauliflower Mash
Directions
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Mix cream and chicken bouillon granules together in a small microwave-safe bowl. Microwave on medium until granules are soft, 20 to 30 seconds, set aside.
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until very tender, 20 to 25 minutes. Drain and place in a large bowl.
Mash cauliflower using a hand mixer on low speed, about 1 minute. Add cream mixture and increase speed to high, mix together until creamy, 3 to 5 minutes. Sprinkle in shredded Cheddar cheese, seasoned salt, and garlic powder. Stir by hand until well-mixed and serve.