Cheesy Burrito Game Day Dip recipe
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Ingredients
- cooking spray 1 pound ground beef 2 (16 ounce) cans refried beans 4 cups shredded Colby-Monterey Jack cheese, divided 1 cup sour cream 1 (4 ounce) package cream cheese, softened 1 (1.25 ounce) package taco seasoning mix
Nutrition Info
- 595.3 caloriescarbohydrate: 24.2 gcholesterol: 137.9 mgfat: 41 gfiber: 5.9 gprotein: 32.9 gsaturatedFat: 25.3 gservingSize: -sodium: 1270.6 mgsugar: 1.1 gtransFat: : -unsaturatedFat: : -
Directions Cheesy Burrito Game Day Dip
Directions
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Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes, drain and discard grease.
Stir ground beef, refried beans, 3 cups Colby-Monterey Jack cheese, sour cream, cream cheese, and taco seasoning mix together in a bowl until well mixed. Spread mixture into the prepared baking dish.
Bake in the preheated oven for 20 minutes, sprinkle with remaining 1 cup Colby-Monterey Jack cheese. Continue baking until cheese is melted, about 5 more minutes.