All Recipes Appetizers and Snacks Cheese

Ingredients

¾ pound butter 1 large onion, minced 2 tablespoons poppy seeds, or to taste 1 (1 pound) loaf sourdough French bread 1 pound white American cheese, sliced

Nutrition Info

457.3 calories carbohydrate: 23.9 g cholesterol: 94.4 mg fat: 36.3 g fiber: 1.2 g protein: 13 g saturatedFat: 22.8 g servingSize: - sodium: 980.7 mg sugar: 1.7 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C).
Melt butter in a small saucepan over medium-low heat, cook and stir onion in the melted butter until translucent, 5 to 10 minutes. Stir poppy seeds into onion mixture.
Cut bread into slices, leaving them still attached on the bottom of the loaf. Put an American cheese slice into each slit, spoon poppy seed mixture into each slit. Wrap loaf with aluminum foil.
Bake in the preheated oven until cheese is melted, about 30 minutes.

12 servings

We would make this on all the big cookout holidays like the fourth of July. It is very yummy!