Cheesy Baked Cauliflower Gnocchi recipe
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Ingredients
- 2 tablespoons olive oil 1 yellow onion, finely chopped 3 cloves garlic, thinly sliced 1 pinch Spice Islands® Crushed Red Pepper 1 teaspoon kosher salt ½ teaspoon Spice Islands® Oregano 1 (8 ounce) package curly kale, stemmed and torn into 2-inch pieces 1 (28 ounce) can crushed tomatoes 1 tablespoon balsamic vinegar 2 (10 ounce) packages Green Giant® Cauliflower Gnocchi 4 tablespoons finely grated Parmesan cheese, divided 6 ounces fresh mozzarella, torn into pieces
Nutrition Info
- 605.7 caloriescarbohydrate: 88.4 gcholesterol: 31.6 mgfat: 18.1 gfiber: 12.5 gprotein: 29 gsaturatedFat: 6.2 gservingSize: -sodium: 1637.4 mgsugar: 20.5 gtransFat: : -unsaturatedFat: : -
Directions Cheesy Baked Cauliflower Gnocchi
Directions
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Preheat oven to 450 degrees F.
Heat oil in a large skillet over medium heat. Add onion and cook, stirring often, until softened, about 4 minutes. Add garlic, crushed red pepper, salt, and oregano and cook, stirring throughout, 2 minutes. Add kale a handful at a time, stirring occasionally, until wilted, about 2 minutes. Stir in tomatoes and balsamic vinegar. Bring just to a boil, remove from heat.
Meanwhile, bring a large pot of generously salted water to a boil over high heat. Add gnocchi and cook until tender, about 2 minutes. Drain and add to tomato sauce mixture. Add 2 tablespoons Parmesan, stirring to combine, about 1 minute. Transfer to an 8x8-inch baking dish. Top with mozzarella and remaining Parmesan.
Bake until cheese is golden brown and mixture is bubbling, about 15 minutes.