Cheesiest Tomato Soup recipe

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Ingredients

2 (28 ounce) cans whole peeled tomatoes
5 cups chicken broth
3 cups shredded sharp Cheddar cheese
1 (6 ounce) can tomato paste
1 teaspoon dried parsley
1 teaspoon dried basil leaves
½ teaspoon dried tarragon
1 pinch dried thyme
salt and pepper to taste

Nutrition Info

222.7 calories
carbohydrate: 12.6 g
cholesterol: 44.5 mg
fat: 14.4 g
fiber: 2.9 g
protein: 13.1 g
saturatedFat: 9 g
servingSize: -
sodium: 711.8 mg
sugar: 7.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a blender or food processor, puree tomatoes with liquid until smooth. Pour into a medium saucepan over medium-low heat. Stir in broth, cheese and tomato paste. Season with parsley, basil, tarragon, thyme, salt and pepper. Simmer 30 minutes, stirring frequently, until cheese is melted and smooth and flavors are well blended.

Recipe Yield

8 servings

Recipe Note

Excellent tomato soup served with warm rolls, biscuits, and fresh salads.

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