Cheesiest Potatoes Casserole recipe

All Recipes Side Dish Potato Side Dish Recipes

Ingredients

8 large potatoes, peeled and sliced
⅓ cup all-purpose flour, divided
1 (8 ounce) package Cheddar cheese, sliced
salt and pepper to taste
½ teaspoon paprika
1 cup milk

Nutrition Info

494 calories
carbohydrate: 76.7 g
cholesterol: 42.5 mg
fat: 13.6 g
fiber: 5.1 g
protein: 17.7 g
saturatedFat: 8.5 g
servingSize: -
sodium: 264.7 mg
sugar: 7.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 250 degrees F (120 degrees C).

  2. In a 2 quart casserole dish layer 1/3 of the potatoes, then 1/3 of the flour and 1/3 of the cheese. Repeat layering 2 more times, ending with cheese. Season with salt, pepper and paprika. Pour milk over top, use more or less, to reach 2/3 of height of casserole dish.

  3. Bake in preheated oven for 1 hour.

Recipe Yield

6 servings

Recipe Note

Cheesy scalloped potatoes seasoned with salt, pepper and paprika. A perfect side dish for any meal.

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