Cheese, Broccoli, and Chicken Soup recipe
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Ingredients
- 2 tablespoons vegetable oil 1 small onion, chopped 1 pound skinless, boneless chicken breast halves - chopped 2 (32 fluid ounce) containers chicken broth 1 large head fresh broccoli, cut into bite size pieces 8 ounces processed cheese food, shredded 1 cup shredded Cheddar cheese salt and pepper to taste 4 cups uncooked instant rice
Nutrition Info
- 479.9 caloriescarbohydrate: 49 gcholesterol: 71.1 mgfat: 18.8 gfiber: 2.2 gprotein: 26.9 gsaturatedFat: 8.9 gservingSize: -sodium: 1498.1 mgsugar: 2.3 gtransFat: : -unsaturatedFat: : -
Directions Cheese, Broccoli, and Chicken Soup
Directions
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Heat the oil in a skillet over medium heat. Cook the onion and chicken in the skillet 5 minutes, or until chicken juices run clear, drain.
Bring the chicken broth to a boil in a large pot, and stir in the broccoli, processed cheese food, and Cheddar cheese. Mix in the chicken and onion. Season with salt and pepper. Stir in rice, and continue cooking 5 minutes, stirring frequently, until cheeses are melted, and broccoli and rice are tender.