Cauliflower with Dijon Sauce recipe

All Recipes Side Dish Vegetables Cauliflower

Ingredients

1 head cauliflower, separated into florets
½ cup mayonnaise
¼ cup Dijon mustard
1 cup shredded sharp Cheddar cheese

Nutrition Info

388 calories
carbohydrate: 12.1 g
cholesterol: 46.7 mg
fat: 33.4 g
fiber: 3.6 g
protein: 11.7 g
saturatedFat: 10.6 g
servingSize: -
sodium: 788.5 mg
sugar: 3.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place cauliflower florets in a large glass bowl or casserole dish, and cover with plastic wrap. Poke a few holes in the plastic with a knife. Cook in the microwave for 5 to 7 minutes, or until tender.

  2. In a cup or small bowl, stir together the mayonnaise, and Dijon mustard. Spread over the top of the cauliflower. Sprinkle shredded cheese over the top. Return to the microwave, and cook just until cheese has melted, about 2 minutes.

Recipe Yield

4 servings

Recipe Note

Cauliflower, mayo, Dijon mustard, Cheddar cheese: simple and easy. The amounts may be adjusted depending on the size of your cauliflower. The cauliflower may even be left whole, just remove the core before cooking.

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