Cashew Butter Cookies recipe
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Ingredients
- 1 ¾ cups all-purpose flour 1 teaspoon baking soda ½ teaspoon salt ½ cup unsalted butter, softened ½ cup white sugar 1 teaspoon vanilla extract ½ cup cashew butter ½ cup firmly packed brown sugar 1 egg 2 tablespoons milk
Nutrition Info
- 135.8 caloriescarbohydrate: 17.2 gcholesterol: 18 mgfat: 6.8 gfiber: 0.4 gprotein: 2.2 gsaturatedFat: 3 gservingSize: -sodium: 107.1 mgsugar: 8.7 gtransFat: : -unsaturatedFat: : -
Directions Cashew Butter Cookies
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Mix flour, baking soda, and salt together in a small bowl.
Beat butter, white sugar, and vanilla extract together with an electric mixer in a large bowl until smooth. Add cashew butter, brown sugar, egg, and milk to the butter mixture, beat until smooth. Gradually add flour mixture and mix until just incorporated into a dough.
Roll dough into 1 1/2-inch balls and arrange onto a baking sheet. Lightly press a fork into the top of the balls to make a crosshatch pattern.
Bake in preheated oven until golden brown, 12 to 14 minutes.