All Recipes Bread Quick Bread Recipes Biscuits

Ingredients

1 ½ cups all-purpose flour ½ cup nonfat dry milk powder 2 teaspoons baking powder 1 teaspoon ground cardamom ⅛ teaspoon salt ⅓ cup warm milk ⅓ cup honey 3 tablespoons canola oil ½ teaspoon vanilla extract 1 tablespoon turbinado sugar

Nutrition Info

286.5 calories carbohydrate: 47.9 g cholesterol: 3.1 mg fat: 7.7 g fiber: 1 g protein: 7.4 g saturatedFat: 0.8 g servingSize: - sodium: 272.3 mg sugar: 23.4 g transFat: : - unsaturatedFat: : -

Preheat oven to 425 degrees F (220 degrees C). Spray a baking sheet with cooking spray, and set aside.
Combine the flour, dry milk powder, baking powder, cardamom, and salt in a bowl. In another bowl, stir together warm milk, honey, oil, and vanilla extract. Pour the milk mixture into the flour mixture, and stir a few times, until just combined.
Gather the dough together and turn out onto a floured surface. Gently pat the dough into a 9x3 inch rectangle, and cut the dough into 3 3-inch squares with a sharp knife. Cut each square on the diagonal to make 6 triangles, and place the triangles onto the prepared baking sheet.
Bake for 6 minutes in the preheated oven, remove from oven, and sprinkle the tops of the biscuits with turbinado sugar. Return the biscuits to the oven, and bake for 8 more minutes. Let cool on rack before serving.

6 biscuits

These biscuits taste great with fruit jam or nut butter.