Name: Caramel Taffy Apple Salad recipe
Ingredients: 5 pounds red and green apples, unpeeled, chopped into bite-size pieces;3 (16 ounce) containers whipped topping, thawed;2 (12 ounce) jars caramel ice cream topping;1 (20 ounce) can pineapple chunks, drained;1 (12 ounce) package miniature marshmallows

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Ingredients

5 pounds red and green apples, unpeeled, chopped into bite-size pieces 3 (16 ounce) containers whipped topping, thawed 2 (12 ounce) jars caramel ice cream topping 1 (20 ounce) can pineapple chunks, drained 1 (12 ounce) package miniature marshmallows

Nutrition Info

165.6 calories carbohydrate: 27.4 g cholesterol: 0.1 mg fat: 6.5 g fiber: 1.4 g protein: 0.4 g saturatedFat: 5.9 g servingSize: - sodium: 71.3 mg sugar: 14.8 g transFat: : - unsaturatedFat: : -

Directions

Place apples, whipped topping, caramel topping, pineapple, and marshmallows in a large bowl and mix well.

Recipe Yield

12 pounds

Recipe Note

This recipe is very large and is used for a grocery store. I would recommend using a third or a quarter of the ingredients for a normal portion. Garnish with caramel and honey-roasted peanuts if desired. Enjoy!