Caramel Popcorn with Marshmallow recipe

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Ingredients

23 large marshmallows
2 cups brown sugar
¼ cup light corn syrup (such as Karo®)
1 cup butter
1 teaspoon vanilla extract
2 (3.5 ounce) packages microwave popcorn, popped

Nutrition Info

561.6 calories
carbohydrate: 74.5 g
cholesterol: 61 mg
fat: 30 g
fiber: 2.5 g
protein: 2.9 g
saturatedFat: 15.8 g
servingSize: -
sodium: 415.8 mg
sugar: 50.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook and stir the marshmallows, brown sugar, corn syrup, butter, and vanilla extract together in a pot over medium-low heat until the marshmallows are completely melted, 5 to 7 minutes.

  2. Put the popcorn in a large bowl, pour the marshmallow mixture over the popcorn and gently stir with a big spoon to coat.

Recipe Yield

8 servings

Recipe Note

Marshmallows make this caramel popcorn stay soft and grand! Leftover caramel can be refrigerated and used later if warmed in the microwave.

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