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Ingredients

1 cup butter 2 cups brown sugar ½ cup corn syrup 1 teaspoon salt ½ teaspoon baking soda 1 teaspoon vanilla extract 5 quarts popped popcorn

Nutrition Info

252.5 calories carbohydrate: 32.8 g cholesterol: 24.4 mg fat: 14 g fiber: 0.9 g protein: 0.9 g saturatedFat: 6.6 g servingSize: - sodium: 340 mg sugar: 23.6 g transFat: : - unsaturatedFat: : -

Preheat oven to 250 degrees F (95 degrees C). Place popcorn in a very large bowl.
In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil without stirring 4 minutes. Remove from heat and stir in soda and vanilla. Pour in a thin stream over popcorn, stirring to coat.
Place in two large shallow baking dishes and bake in preheated oven, stirring every 15 minutes, for 1 hour. Remove from oven and let cool completely before breaking into pieces.

5 quarts

Great caramel popcorn for any holiday or occasion. If you like chewy popcorn, bake less.