Caramel Pecan Kringle recipe
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Ingredients
- ¾ cup Marzetti's® Old Fashioned Caramel Dip, or more if needed 1 cup pecans, divided 1 sheet puff pastry, divided ½ cup confectioners' sugar 1 tablespoon cream or milk ¼ teaspoon vanilla extract Pinch of salt
Nutrition Info
- 411.1 caloriescarbohydrate: 40 gcholesterol: 6.3 mgfat: 27.4 gfiber: 1.9 gprotein: 3.6 gsaturatedFat: 6.5 gservingSize: -sodium: 151.4 mgsugar: 22 gtransFat: : -unsaturatedFat: : -
Directions Caramel Pecan Kringle
Directions
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For Kringle, preheat oven to 350 degrees F. Place all pecans on a sheet pan and toast for 8 minutes. Cool, chop and set aside.
Increase oven temperature to 400 degrees F. Line a baking pan with parchment paper.
Unfold puff pastry in center of prepared pan. Evenly spread 1/2 of Marzetti Old Fashioned Caramel Dip onto center section of dough. Sprinkle with 1/3 cup pecans.
Fold one-third section of dough over to cover caramel and pecans.
Spread that dough layer with remaining Marzetti Old Fashioned Caramel Dip and 1/3 cup pecans. Fold remaining section of dough over all, trying to completely cover caramel and pecans.
Bake 15 to 20 minutes or until pastry is golden brown.
For icing: Whisk together all ingredients, adding additional cream if necessary.
Cool Kringle slightly and drizzle icing over top. Sprinkle with remaining pecans.
Cool completely. Slice and serve.