Caramel Nougat Bar Peanut Butter Cookies recipe

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Ingredients

½ cup white sugar
½ cup packed brown sugar
½ cup butter
1 teaspoon vanilla extract
½ cup peanut butter
1 egg
1 ½ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon baking powder
¼ teaspoon salt
36 fun size bars milk chocolate covered caramel and nougat candy

Nutrition Info

337.4 calories
carbohydrate: 46.4 g
cholesterol: 27.1 mg
fat: 15.3 g
fiber: 1.1 g
protein: 4.7 g
saturatedFat: 8.4 g
servingSize: -
sodium: 216 mg
sugar: 33.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cream together white sugar, brown sugar, butter or margarine, vanilla, peanut butter and the egg.

  2. Add in flour, baking soda, baking powder, and salt.

  3. Wrap 1 heaping teaspoon of dough around a bite sized milk chocolate covered caramel and nougat candy bar. Bake 13-16 minutes at 350 degrees F (175 degrees C). Let cool 5 minutes before removing from pan.

Recipe Yield

3 dozen

Recipe Note

These cookies are delicious peanut butter cookies with a bite sized milk chocolate covered caramel and nougat candy bar inside. The candy melts when baked to produce a delightfully chewy caramel, peanut butter cookie.

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