Caramel Grapes recipe

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Ingredients

2 cups sour cream
½ cup confectioners' sugar
2 tablespoons vanilla extract
5 cups green seedless grapes
1 cup butter
1 cup brown sugar

Nutrition Info

337.5 calories
carbohydrate: 30.8 g
cholesterol: 57.5 mg
fat: 23.8 g
fiber: 0.7 g
protein: 1.8 g
saturatedFat: 14.8 g
servingSize: -
sodium: 134.2 mg
sugar: 28.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, mix together sour cream, confectioner's sugar and vanilla. Stir in grapes. Set aside.

  2. In a medium saucepan, combine butter and brown sugar. Stir constantly and cook over medium heat until mixture starts to thicken. It does not need to boil.

  3. Pour brown sugar and butter over grape mixture and stir until well blended. Chill for at least 2 hours before serving.

Recipe Yield

12 servings

Recipe Note

Also called 'burnt grapes', this recipe may sound different but once you try it, I guarantee you'll be making it again and again. Delicious!

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