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Ingredients

½ cup butter, room temperature 2 cups packed brown sugar 3 eggs ½ teaspoon vanilla extract 3 ½ cups all-purpose flour ½ teaspoon baking soda 1 teaspoon cream of tartar ½ teaspoon salt 1 cup chopped walnuts

Nutrition Info

211.3 calories carbohydrate: 32.7 g cholesterol: 33.4 mg fat: 7.8 g fiber: 0.8 g protein: 3.5 g saturatedFat: 2.9 g servingSize: - sodium: 116.3 mg sugar: 18 g transFat: : - unsaturatedFat: : -

In a large bowl, cream together butter and brown sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Sift together the flour, baking soda, cream of tartar and salt, blend into the creamed mixture. Mix in the walnuts. Form dough into long roll about 2 inches in diameter. Wrap in waxed paper and refrigerate overnight.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets or line with parchment paper. Unwrap the roll of dough and using a sharp knife, slice the roll into 1/4 inch coins. Place cookies 2 inches apart onto the prepared cookie sheets.
Bake for 10 to 12 minutes in the preheated oven. Remove from cookie sheets to cool on wire racks.

4 dozen

Buttery and nutty refrigerator cookies made with brown sugar for a caramel flavor.