Caramel Cashew Brownies recipe

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Ingredients

18 caramels
⅓ cup butter
2 tablespoons milk
¾ cup white sugar
2 eggs
½ teaspoon vanilla extract
1 cup all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
1 cup chopped salted cashews

Nutrition Info

201.5 calories
carbohydrate: 27.1 g
cholesterol: 34.4 mg
fat: 9.5 g
fiber: 0.5 g
protein: 3.5 g
saturatedFat: 3.7 g
servingSize: -
sodium: 171.2 mg
sugar: 17.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square pan.

  2. Cook and stir caramels, butter, and milk together in a large saucepan over low heat until melted and smooth, about 5 minutes. Remove saucepan from heat and stir sugar into mixture until smooth.

  3. Whisk eggs and vanilla extract together in a bowl, stir into caramel mixture.

  4. Mix flour, baking powder, and salt together in a bowl, stir into caramel mixture until batter is just combined. Fold cashews into batter. Pour batter into the prepared pan.

  5. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 25 minutes.

Recipe Yield

16 servings

Recipe Note

What more could you ask for in a brownie?

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