Caramel Brownie Hearts recipe

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Ingredients

1 (19.8 ounce) package fudge brownie mix, batter prepared as directed on box
1 (14 ounce) package caramels, unwrapped
3 tablespoons whipping cream
½ cup chopped pecans

Nutrition Info

716.6 calories
carbohydrate: 92 g
cholesterol: 73.2 mg
fat: 38.5 g
fiber: 2.7 g
protein: 9 g
saturatedFat: 9.8 g
servingSize: -
sodium: 437.3 mg
sugar: 43.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Line an 8x8 inch baking pan with foil. Pour prepared brownie batter into foil-lined pan, and bake until brownies begin to pull away from the sides, 25 to 30 minutes. Cool completely.

  2. Lift brownies from pan in one piece. Use a 3 inch heart-shaped cookie cutter to cut 6 brownie hearts.

  3. Combine caramels and whipping cream in a large bowl. Microwave on High for 1 to 3 minutes, stirring every 30 seconds, until caramels are melted and cream is incorporated. Drizzle caramel sauce decoratively on brownie hearts. Sprinkle with chopped pecans, if desired.

Recipe Yield

6 3-inch brownies

Recipe Note

These caramel-topped brownies are a Valentines Day Treat!

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