Caramel Apple Roll-Ups recipe
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Ingredients
- ¾ cup white sugar ½ teaspoon ground cinnamon vegetable oil for deep frying ⅓ cup white sugar 1 teaspoon ground cinnamon 2 apples - peeled, cored and diced 1 (8 ounce) package cream cheese, at room temperature 2 tablespoons caramel ice cream topping ½ teaspoon vanilla extract 9 (7 inch square) egg roll wrappers 1 tablespoon cornstarch 1 tablespoon water
Nutrition Info
- 392 caloriescarbohydrate: 51.6 gcholesterol: 30.3 mgfat: 19 gfiber: 1.6 gprotein: 5.2 gsaturatedFat: 6.8 gservingSize: -sodium: 273.1 mgsugar: 27.3 gtransFat: : -unsaturatedFat: : -
Directions Caramel Apple Roll-Ups
Directions
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In a shallow dish, mix together 3/4 cup of white sugar and 1/2 teaspoon of cinnamon. Set aside. Heat oil in a deep fryer or electric skillet to 375 degrees F (190 degrees C).
In a separate bowl, mix together 1/3 cup of white sugar, 1 teaspoon of cinnamon and cream cheese until smooth. Mix in the vanilla and caramel ice cream topping, then fold in the apples. Lay out the egg roll wrappers on a clean surface. Place 3 tablespoons of filling onto the center of each one. Mix together the cornstarch and water, brush the edges of the egg roll wrappers. Roll up according to package directions.
Fry the rolls in hot oil until golden brown, 4 to 6 minutes. Remove and drain briefly, then roll in the shallow dish of cinnamon sugar while still hot. Serve hot and enjoy.