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Ingredients

1 (9 inch) prepared graham cracker crust, chocolate 1 (3.5 ounce) package instant vanilla pudding mix 3 tablespoons instant coffee granules 1 cup cold milk 1 (12 ounce) container frozen whipped topping, thawed 1 (1.5 ounce) bar milk chocolate candy

Nutrition Info

365.3 calories carbohydrate: 41.4 g cholesterol: 4 mg fat: 21.6 g fiber: 0.5 g protein: 3.3 g saturatedFat: 12.4 g servingSize: - sodium: 390.4 mg sugar: 29.5 g transFat: : - unsaturatedFat: : -

In a medium bowl combine pudding mix and coffee granules. Add milk, and whisk until smooth. Fold in 1/3 of the whipped topping and pour mixture into crust. Refrigerate 30 minutes.
Spread remaining whipped topping over pie filling and refrigerate an additional 2 to 3 hours. If garnish is desired, soften chocolate candy bar in microwave on low power for 30 seconds. Carefully make chocolate curls with a vegetable peeler. Sprinkle curls on top of pie before serving.

1 - 9 inch pie

This easy, no-bake pie uses vanilla pudding and a chocolate graham cracker crust.