CAMPBELL'S® Saucy Pork Chops with Spinach and Tomatoes recipe

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Ingredients

2 tablespoons canola oil
6 boneless center-cut pork chops (about 1 1/2 lb/681 g)
2 cups grape tomatoes, halved
3 cloves garlic, minced
1 (10 ounce) can CAMPBELL'S® Condensed No Salt Added Cream of Chicken Soup
2 tablespoons water
½ tablespoon balsamic vinegar
½ tablespoon lemon juice
½ teaspoon Worcestershire sauce
6 cups baby spinach
3 tablespoons chopped fresh basil leaves

Nutrition Info

Directions

  1. Heat oil in large non-stick skillet over medium-high heat. Cook pork chops 5 minutes per side, or until cooked through. Transfer to plate. Reduce the heat to medium.

  2. Add tomatoes and garlic to pan, cook, stirring, for 2 minutes. Stir in soup, water, vinegar, lemon juice, and Worcestershire sauce, cook, stirring constantly, until boiling.

  3. Add spinach to pan, reduce heat, cover and simmer 2 minutes until spinach is wilted. Stir wilted spinach into sauce. Return pork to pan, cover with sauce. Sprinkle with basil.

Recipe Yield

6 servings

Recipe Note

Affordable boneless pork chops get smothered in an easy (and low-sodium!) sauce in this fresh and tasty skillet.

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