CAMPBELL'S® One-Pan Taco Skillet recipe

All Recipes Trusted Brands: Recipes and Tips

Ingredients

1 pound lean ground beef
1 red pepper, cut into chunks
1 green pepper, cut into chunks
1 (10 ounce) can CAMPBELL'S® Condensed Roasted Red Pepper & Tomato Soup
1 ¾ cups water
1 tablespoon chili powder
2 teaspoons onion powder
1 ½ cups dry instant white rice
1 cup frozen corn
½ cup shredded Tex-Mex cheese blend

Nutrition Info

Directions

  1. Heat large non-stick skillet over medium-high heat. Break up meat in skillet, add red and green peppers. Cook, stirring often, 8 minutes or until meat is cooked through, drain off fat.

  2. Add soup, water, chili powder, and onion powder, stir. Bring to a boil.

  3. Stir in rice and corn, cover. Simmer on low heat 5 minutes or until rice is tender. Sprinkle with cheese, cover and remove from heat. Let stand 5 minutes or until liquid is absorbed and cheese is melted.

Recipe Yield

4 servings

Recipe Note

Love tacos? Then you'll love this quick and easy taco-inspired rice skillet. Lay your family's favorite taco toppings out and let everyone personalize their own dish.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: CAMPBELL'S® One-Pan Taco Skillet Recipe, simple recipe CAMPBELL'S® One-Pan Taco Skillet, recipe CAMPBELL'S® One-Pan Taco Skillet, recipe CAMPBELL'S® One-Pan Taco Skillet, CAMPBELL'S® One-Pan Taco Skillet recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe campbell's®, , prima recipes , baking , tasty recipe best recipes