All Recipes Side Dish Fries Recipes French Fries Recipes

Ingredients

3 large russet potatoes, scrubbed 2 tablespoons olive oil 1 small onion, diced ½ medium red bell pepper, diced ½ medium green bell pepper, diced 1 clove garlic, chopped 3 tablespoons salted butter 1 tablespoon chopped fresh thyme 1 teaspoon Cajun seasoning, or to taste 2 tablespoons chopped fresh flat-leaf parsley salt and freshly ground black pepper to taste

Nutrition Info

245.2 calories carbohydrate: 34.9 g cholesterol: 15.3 mg fat: 10.5 g fiber: 4.8 g protein: 4.2 g saturatedFat: 4.3 g servingSize: - sodium: 133 mg sugar: 2.6 g transFat: : - unsaturatedFat: : -

Preheat the oven to 350 degrees F (175 degrees C). Pierce potatoes with a fork and place on a baking sheet.
Bake in the preheated oven until tender, about 1 hour. Let cool completely, 15 to 20 minutes. Dice potatoes, leaving the skin on.
Heat a large cast iron frying pan or nonstick skillet over medium heat. Add olive oil. When hot, add onion, bell peppers, and garlic. Saute until veggies have softened, 3 to 5 minutes. Add potatoes, butter, thyme, Cajun seasoning, salt, and pepper. Cook, stirring occasionally, until potatoes are golden brown, 10 to 12 minutes. Top with parsley.

6 servings

Make extra baked potatoes just so you can make these Cajun-spiced home fries for breakfast or a side dish the next day!