All Recipes Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes

Ingredients

1 tablespoon mayonnaise ½ teaspoon Cajun seasoning 2 slices toasted whole wheat bread 2 ounces andouille smoked sausage, cut in half lengthwise 1 tablespoon vegetable oil 1 large egg

Nutrition Info

613.8 calories carbohydrate: 26.2 g cholesterol: 223.7 mg fat: 47.6 g fiber: 4 g protein: 20.6 g saturatedFat: 11.2 g servingSize: - sodium: 1163.6 mg sugar: 3.7 g transFat: : - unsaturatedFat: : -

Whisk mayonnaise and Cajun seasoning together in a small bowl until smooth. Spread over both slices of toasted bread.
Place andouille sausage in a skillet, cut-side down. Cook over medium-high heat for 2 minutes. Flip and cook for 2 minutes more. Transfer andouille to one slice of bread, leaving a small space in between the halves as a \"raft\" to hold the egg in place.
Heat oil in the same skillet for 1 minute over medium heat. Crack egg into the skillet and let cook undisturbed for 3 minutes. Flip with a spatula and cook for 2 minutes more. Place fried egg on top of the andouille and cover with the second slice of bread.

1 sandwich

Change up your next fried egg sandwich by giving it some Cajun flair.