Butterscotch Sauce II recipe

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Ingredients

1 cup packed brown sugar
¼ cup milk
2 tablespoons light corn syrup
3 tablespoons butter

Nutrition Info

214.7 calories
carbohydrate: 41.7 g
cholesterol: 16.1 mg
fat: 6 g
fiber: : -
protein: 0.4 g
saturatedFat: 3.8 g
servingSize: -
sodium: 59.6 mg
sugar: 37.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small saucepan, stir together the brown sugar, milk, corn syrup and butter. Warm over low heat until smooth and butter is melted. Do not boil.

Recipe Yield

6 servings

Recipe Note

The best butterscotch sauce in the world. Best served over ice cream in a puffed pastry shell!

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