Butterscotch Pudding I recipe

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Ingredients

1 cup dark brown sugar
⅜ cup cornstarch
½ teaspoon salt
2 eggs, beaten
2 cups milk
1 teaspoon vanilla extract
¼ cup butter

Nutrition Info

456.3 calories
carbohydrate: 70.9 g
cholesterol: 133.3 mg
fat: 16.4 g
fiber: 0.1 g
protein: 7.4 g
saturatedFat: 9.6 g
servingSize: -
sodium: 474 mg
sugar: 59.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a 1 quart saucepan, stir together sugar, cornstarch and salt. Place over medium-low heat and stir in eggs and milk. Cook, stirring, until mixture thickens enough to coat the back of a metal spoon. Stir in vanilla and butter. Let cool briefly and serve warm, or chill in refrigerator until serving.

Recipe Yield

4 servings

Recipe Note

This recipe is good as pudding or as pie filling!

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