Butterscotch Pie I recipe
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Ingredients
- 1 ½ cups packed brown sugar 4 tablespoons cornstarch 3 tablespoons all-purpose flour 2 cups milk 3 egg yolks 2 tablespoons butter 1 teaspoon vanilla extract 1 (9 inch) pie shell, baked 3 egg whites ½ teaspoon cream of tartar ½ cup white sugar 1 teaspoon vanilla extract
Nutrition Info
- 434.9 caloriescarbohydrate: 73 gcholesterol: 89.3 mgfat: 13.5 gfiber: 0.5 gprotein: 6.2 gsaturatedFat: 5.1 gservingSize: -sodium: 203.4 mgsugar: 55.7 gtransFat: : -unsaturatedFat: : -
Directions Butterscotch Pie I
Directions
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In a double boiler, whisk together the brown sugar, flour, and cornstarch. Add just enough milk to make a paste. Mix in beaten egg yolks, and then add the remainder of the milk. Cook slowly, stirring constantly, when thick, remove from heat. Add butter or margarine and 1 teaspoon vanilla. Pour the filling into the baked pie shell.
In medium mixing bowl, beat egg whites until stiff. Beat in cream of tarter, white sugar, and 1 teaspoon vanilla. Spread meringue over pie filling.
Bake at 375 degree F (190 degrees C) until meringue peaks turn a golden brown.